中国文化的 英语文章

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中国的饮食文化Chinese food culture stretching more than 170 million years, is divided into raw food, cooked food, natural cooking, science and cooking four stages of development, introduction of more than 60,000 kinds of traditional dishes point, more than 20,000 kinds of industrial food, colorful and bright colors and flavors of the Feast schools, access to "Cooking kingdom" in the world.

From the content point of view, the Chinese food culture to the food source involved in the development and use of utensils to use and innovation, food production and consumption, food service and hospitality, catering industry and food industry business and management, as well as diet and peace and prosperity , diet and literary arts, diet and the relationship between the realm of life, deep broad.

From the extension, China's food culture from the era and techniques, geographical and economic, ethnic and religion, food and utensils, consumption and levels, a variety of folk and function of the angle classification, demonstrating the different cultural tastes, reflecting different value, and splendor.

From the trait perspective, Chinese food culture and highlight the benefit sufficient to support a business-Wei Theory (vegetarian main emphasis on medicated and tonic), and pay attention to "color, smell and taste," and taste. To reconcile the realm of flavors that (distinct flavor, palatability by Jane, the "tongue cuisine" reputation), Qi is inter-change of the cooking methods (kitchen rules-oriented, flexible), Cheong God pleasing dining concept (gentle, Yue teaching at the food), etc. 4 large property has a food culture is different from the foreign countries in natural beauty. Pay attention to the Chinese food culture dishes in addition to bright colors with picturesque, but also create an atmosphere of dining with a taste, it is the personality and tradition of the Chinese nation, but also highlights the way the traditional Chinese ritual.

In effect, China's food culture directly affects Japan, Mongolia, North Korea, South Korea, Thailand, Singapore and other countries of the East catering cultural circle of the axis; At the same time, it also indirectly affect to Europe, the Americas, Africa and Oceania, like China's vegetarian culture, tea culture, sauce vinegar, pasta, medicated, ceramic tableware and soybeans, have the benefit of billions of people around the world.

In short, the Chinese food culture is a broad vision, deep-level, multi-angle, high-grade long-standing regional cultures; it is the Chinese people of all nationalities in more than 100 years of production and daily life practice, in the food source development, utensils research, Food conditioning, nutrition, health and dietary aspects of aesthetic creation, accumulation and affect the neighboring countries and the world's material wealth and spiritual wealth. 中国饮食文化绵延170多万年，分为生食、熟食、自然烹饪、科学烹饪4个发展阶段，推出6万多种传统菜点、2万多种工业食品、五光十色的筵宴和流光溢彩的风味流派，获得“烹饪王国”的美誉。

从内涵上看，中国饮食文化涉及到食源的开发与利用、食具的运用与创新、食品的生产与消费、餐饮的服务与接待、餐饮业与食品业的经营与管理，以及饮食与国泰民安、饮食与文学艺术、饮食与人生境界的关系等，深厚广博。

从外延看，中国饮食文化可以从时代与技法、地域与经济、民族与宗教、食品与食具、消费与层次、民俗与功能等多种角度进行分类，展示出不同的文化品味，体现出不同的使用价值，异彩纷呈。

从特质看，中国饮食文化突出养助益充的营卫论（素食为主，重视药膳和进补），并且讲究“色、香、味”俱全。五味调和的境界说（风味鲜明，适口者珍，有“舌头菜”之誉），奇正互变的烹调法（厨规为本，灵活变通），畅神怡情的美食观（文质彬彬，寓教于食）等4大属性，有着不同于海外各国饮食文化的天生丽质。中国的饮食文化除了讲究菜肴的色彩搭配要明媚如画外，还要搭配用餐的氛围产生的一种情趣，它是中华民族的个性与传统，更是中华民族传统礼仪的凸现方式。

从影响看，中国饮食文化直接影响到日本、蒙古、朝鲜、韩国、泰国、新加坡等国家，是东方饮食文化圈的轴心；与此同时，它还间接影响到欧洲、美洲、非洲和大洋洲，像中国的素食文化、茶文化、酱醋、面食、药膳、陶瓷餐具和大豆等，都惠及全世界数十亿人。

总之，中国饮食文化是一种广视野、深层次、多角度、高品位的悠久区域文化；是中华各族人民在100多万年的生产和生活实践中，在食源开发、食具研制、食品调理、营养保健和饮食审美等方面创造、积累并影响周边国家和世界的物质财富及精神财富。希望帮到你！

请介绍一本介绍中国历史和文化方面英文版权威图书

From ancient times, Chinese people on the pursuit of peace and a life of ease. Chinese men with masculine for the United States, China for the U.S. women in a subtle (but now the changing times, women are not so subtle a), lives in the East on this piece of paradise. There have been wars, there have been split, there was crying, had a painful; but also peace, integrity, laughter and sweet. Because of these extraordinary and great things have built up a strong culture in China today. Tang period, China's most prosperous period, when the neighboring countries have been China's influence and assistance, such as South Korea and Japan, the text is affected by the Chinese characters.

China has fifty-six nationalities, but are collectively referred to as the Chinese family name. Dragon is the totem of the Chinese nation, we are descendants of the dragon. China has many traditional festivals are handed down from ancient times. We now live the festival each year. But in recent years, the introduction of western festivals in China, some Chinese young people are trendy, what Christmas and Easter. Culture is the mutual integration. Chinese culture and the culture of other countries in the world is through the test of time, we must not only absorb foreign advanced culture have accepted inherit and carry forward the culture of their country. China's literature is very large, their outstanding literary works classmates, won the Nobel Prize for Literature in any literature. However, Chinese characters, once translated into English, it lost its original character, so far missed in Chinese literature Nobel Prize for literature. The history of China's most famous book is "The Dream of Red Mansions" I hope you have the opportunity to look at works of Chinese literature. China's vast land, which contains a wealth of climate, natural beauty abound. Although I have not been to many places, but I have seen on television. I hope you have the opportunity to travel to China.

About my country, even to me a year's time I would not be enough. I hope I said, these fur to China to give you a general impression.

I hope you can give me about your country, right?

1、A POPULAR HISTORY OF CHINA英文版（中国历史）

2、LATEST DISCOVERIES IN QIN MAUSOLEUM CEMETERY GARDEN《秦俑》（中英日韩文）大画册

3、LATEST DISCOVERIES IN QIN MAUSOLEUM CEMETERY GARDEN《秦俑》（德意西法文）大画册

4、MYSTERIOUS QIN MAUSOLEUM AND ITS TERRA－COTTA《凝视秦陵秦俑》（中英日韩文）中画册

6、西安，为您收藏3000年

——帮您游西安兵马俑华清池

Help you to tour Xi’an, the Entombed Terra-cotta Army and the Huaqing Pool

西安兵马俑と华清池への游ぶ相手

《西安，为您收藏3000年》（中英日韩文）

7、《风流华清池》（中英日韩文）小画册

HELP YOU TOUR THE HUAQING POOL

华清池を游ぶ相手

? ? ……

8、THE MAUSOLEUM OF THE QIN EMPEROR AND THE TERRA-COTTAARMY秦兵马俑明言片(中英文）

9、CHINA’S FIRST EMPEROR AND HIS TERRA-COTTAARMY(中国第一个皇帝和他的兵马俑）（英文介绍秦兵马俑专著）.

These books are all experts in the Terracotta Museum, China's well-known translator Liu Tao Xuanyi, and by a number of foreign experts in the trial of foreign English translation, published by the Shaanxi Tourism Publishing House, e-mail: daoxuanliu@163.com TEL:13991016266

以上这些书全为秦始皇兵马俑博物馆专家撰写，我国著名翻译家刘道选译并经多名外外籍英文专家审译，由陕西旅游出版社出版发行，电子邮件： daoxuanliu@163.com TEL:13991016266

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